Veggie Sushi Rolls

Veggie Sushi Rolls

Store bought seaweed wraps

Sticky Rice (Annie Chungs)

Julienne cut carrots

Diced avocado and cucumber

Artisan Lettuce

    Kung Pao Sauce (Panda Express)

Wasabi Paste (Optional)

Lemon

Drink

 Fresca Lemon-Lime Soft Drink

 Welches Passion Fruit Juice

Lay out seaweed wrap on a plate. Nuke the sticky rice for 1-2 minutes until warm. Spread a couple spoonfuls of sticky rice on the wrap. Put a spoonful of the cut veggies on top. Roll the wrap from one end to the other, making sure to catch the bits that escape. Press in on the sides of the roll to keep the rice and veggies in. Repeat however many times you want. Put a couple dollops of kung pao sauce in a small bowl and add a couple spoonfuls of cool water to mix. Pour this mixture evenly over the sushi rolls. Squeeze half of a lemon over the top (makes it less spicy), and use the other half for a garnish. Use small handfuls of the lettuce for garnish.

Mix equal parts Fresca and Passion Fruit Juice in a glass. Enjoy!